Article: Vegetable Soup W/ Bone Broth
%0A%20%E2%80%A2%2075%20g%20diced%20carrots%0A%20%E2%80%A2%2075%20g%20diced%20celery%0A%20%E2%80%A2%2075%20g%20diced%20onion%0A%20%E2%80%A2%2050%20g%20spinach%20or%20kale%0A%20%E2%80%A2%20Salt%20and%20pepper%20to%20taste%0A%20%E2%80%A2%20Instr...){kind=link}
Vegetable Soup W/ Bone Broth
• Ingredients:
• 300 ml bone broth
• 300 ml water (or more as needed)
• 75 g diced carrots
• 75 g diced celery
• 75 g diced onion
• 50 g spinach or kale
• Salt and pepper to taste
• Instructions:
1. In a pot, sauté the onion, carrot, celery, your favorite vegetables (if using potatoes they should be boiled separately before sautéing) until softened.
2. Pour in bone broth and water, and bring to a boil.
3. Add spinach or kale, simmer for 20 minutes, season, and serve.
Read more
Herbed Chicken & Rice Soup with Bone Broth
• Ingredients: • 300 ml bone broth • 200 ml water • 1 tbsp butter or olive oil • 1 garlic clove, minced • 75 g cubed cooked chicken • 50 g cooked rice • 50 g diced carrot • 50 g celery, ...
Read more